One of a kind event benefiting healthy habitat and healthy local food and water. Experience the best truly local and organic cuisine from the wilds of Vermont's woods and waters prepared by the chefs of Hotel Vermont under the direction of culinary genius and woodsman Executive Douglas Paine . Moose, deer, trout, salmon, and more!
Proceeds benefit the conservation efforts of Vermont Fish & Wildlife and Lake Champlain Internationall, partners in protecting and restoring the Vermont landscape.
Here is Vermont PBS's coverage of the 2015 supper: